Question 1

Which chilli powder is best for biriyani?

Accepted Answer

Kashmiri chilli powder is ideal for biriyani because it gives a rich red color without too much heat.

Question 2

Which chilli powder is best for spicy curries?

Accepted Answer

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Question 3

What is the difference between Kashmiri chilli and normal chilli?

Accepted Answer

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Question 4

How to check turmeric purity at home?

Accepted Answer

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Question 5

How to identify pure chilli powder?

Accepted Answer

Check for natural aroma, consistent color, and avoid powders that look artificially bright. Pure chilli powder should have a natural earthy smell, feel slightly coarse (not too fine), and maintain consistent color throughout without any artificial additives. At Agniya Spices, we ensure no artificial colors are added to any of our products.

Question 6

Why does spice color matter?

Accepted Answer

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Question 7

How much chilli powder should I use in cooking?

Accepted Answer

Start with small quantities (½ to 1 teaspoon for 4 servings) and adjust based on taste and dish type. Different chillies have different heat levels, so it's always better to start conservatively. You can always add more, but you can't reduce spice once added. For biriyani and color-focused dishes, you can use more Kashmiri chilli without increasing heat.

Question 8

Which spices are commonly used in Indian cooking?

Accepted Answer

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Question 9

How to store spices to keep them fresh?

Accepted Answer

Store spices in airtight containers away from heat, light, and moisture. Keep them in a cool, dry place like a cupboard – not near the stove or window. Glass or metal containers work better than plastic. Always use a dry spoon when taking out spices to prevent moisture from entering the container.

Question 10

How long do spice powders stay fresh?

Accepted Answer

Spice powders stay fresh for about 6 months when stored properly in airtight containers. However, they don't spoil after this time – they just start losing aroma and potency. For best flavor, buy quantities you can use within 3-6 months. Whole spices last longer (1-2 years) than ground powders.

Question 11

Can I buy spices in bulk from Agniya?

Accepted Answer

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Question 12

How to choose spices for hotel cooking?

Accepted Answer

Focus on consistency, aroma, color, and supplier reliability. For commercial kitchens, consistent quality across batches is crucial. Look for suppliers who can provide regular supply, maintain quality standards, and offer proper packaging. Agniya Spices is trusted by restaurants and caterers across Kerala for our consistent quality and reliable supply.

Spices FAQ – Everything You Need to Know

How to choose the right spice for cooking

How to identify good quality spices

How to use spices in cooking

How to store spices properly

Buying spices for home and business

Still Confused About Which Spice to Choose?